Orange Delight Festival
Orange Delight Festival
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Orange Delight Festival is a seasonal bakery showcase celebrating the vibrant flavors of citrus through a curated selection of cakes, pastries, and desserts. Each creation highlights freshness, balance, and creativity using premium orange-based ingredients.
These images present the final creations from the Orange Delight Festival at Vivanta Kathmandu, showcasing a range of citrus-inspired cakes, pastries, bread, cookies and desserts with a focus on presentation, detail.
These images present the final creations from the Orange Delight Festival at Vivanta Kathmandu, showcasing a range of citrus-inspired cakes, pastries, bread, cookies and desserts with a focus on presentation, detail.
For the Orange Delight Festival at Vivanta Kathmandu, I worked as the CDP in charge of the bakery section, overseeing the preparation and execution of all citrus-based products. I collaborated closely with Commi II Rachana Shrestha, HOT Spandhan Mitra and trainees Ranjita Gurung and Yugesh Shrestha, guiding the team, delegating tasks, and ensuring consistency and quality throughout the process. Hiroj Maharjan supported with photography to capture the final presentation. The outcome was a well-executed festival showcasing a variety of refined orange-inspired cakes, pastries, and desserts that highlighted teamwork, creativity, and professional standards.
For the Orange Delight Festival at Vivanta Kathmandu, I worked as the CDP in charge of the bakery section, overseeing the preparation and execution of all citrus-based products. I collaborated closely with Commi II Rachana Shrestha, HOT Spandhan Mitra and trainees Ranjita Gurung and Yugesh Shrestha, guiding the team, delegating tasks, and ensuring consistency and quality throughout the process. Hiroj Maharjan supported with photography to capture the final presentation. The outcome was a well-executed festival showcasing a variety of refined orange-inspired cakes, pastries, and desserts that highlighted teamwork, creativity, and professional standards.
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Sweet Buffet Collection
Sweet Buffet Collection
Sweet Buffet Collection presents a wide variety of desserts designed for buffet service, combining classic favorites with modern pastry creations. The selection focuses on balance in flavor, consistency in production, and an attractive display, creating a visually appealing setup that enhances the overall guest experience.
These images present the final creations from the Sweet Buffet Collection at Vivanta Kathmandu, showcasing a variety of cakes, pastries, desserts, and confections with a focus on presentation, consistency, and detail.
These images present the final creations from the Sweet Buffet Collection at Vivanta Kathmandu, showcasing a variety of cakes, pastries, desserts, and confections with a focus on presentation, consistency, and detail.
For the Sweet Buffet Collection at Vivanta Kathmandu, I worked as the Chef de Partie in the bakery section, overseeing the preparation and presentation of the dessert selection. I collaborated closely with Commi II Pradip Poudel and trainees Rajani Chaulagai and Anch Tamang, coordinating tasks and ensuring consistency and quality across all items, under the guidance of Executive Chef Sanjeev Suman. The outcome was a well-organized and visually appealing dessert buffet that offered a variety of flavors and was well received by guests.
For the Sweet Buffet Collection at Vivanta Kathmandu, I worked as the Chef de Partie in the bakery section, overseeing the preparation and presentation of the dessert selection. I collaborated closely with Commi II Pradip Poudel and trainees Rajani Chaulagai and Anch Tamang, coordinating tasks and ensuring consistency and quality across all items, under the guidance of Executive Chef Sanjeev Suman. The outcome was a well-organized and visually appealing dessert buffet that offered a variety of flavors and was well received by guests.
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In-Room Amenities Selection
In-Room Amenities Selection
In-Room Amenities Selection showcases a curated range of welcome treats designed to enhance the guest experience. The collection includes thoughtfully prepared pastries, cookies, chocolates, and desserts, presented with attention to detail, consistency, and quality to create a warm and memorable first impression.
These images present the final creations from the In-Room Amenities Selection at Vivanta Kathmandu, showcasing a range of pastries, cookies, chocolates, and desserts with a focus on presentation, consistency, and detail.
These images present the final creations from the In-Room Amenities Selection at Vivanta Kathmandu, showcasing a range of pastries, cookies, chocolates, and desserts with a focus on presentation, consistency, and detail.
For the In-Room Amenities Selection at Vivanta Kathmandu, I worked as the Chef de Partie in the bakery section, taking responsibility for planning, production, and presentation. I coordinated closely with Commi II Pradip Poudel and trainees Rajani Chaulagai and Anch Tamang, guiding them through preparation and maintaining consistency and quality across all items, under the supervision of Executive Chef Sanjeev Suman. The project resulted in a refined and well-executed selection of in-room amenities, enhancing the guest experience with high standards of presentation and quality.
For the In-Room Amenities Selection at Vivanta Kathmandu, I worked as the Chef de Partie in the bakery section, taking responsibility for planning, production, and presentation. I coordinated closely with Commi II Pradip Poudel and trainees Rajani Chaulagai and Anch Tamang, guiding them through preparation and maintaining consistency and quality across all items, under the supervision of Executive Chef Sanjeev Suman. The project resulted in a refined and well-executed selection of in-room amenities, enhancing the guest experience with high standards of presentation and quality.
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Edible Bread Art
Edible Bread Art at Deltin Nepal showcases the creative side of artisan baking through a collection of breads shaped into baskets, flowers, wheat, and other artistic forms. Each piece highlights precision in dough handling, shaping techniques, and baking, combining craftsmanship with visual appeal to transform simple bread into an expressive and decorative display.
These images showcase a collection of creatively shaped breads, including basket, flower, and wheat designs. They reflect the process of dough preparation, shaping techniques, and final baking, highlighting craftsmanship and artistic presentation.
For Edible Bread Art at Deltin Nepal, I contributed to the creation and shaping of artistic breads, focusing on precision, structure, and overall presentation. I worked closely with Commi III Sumit Giri and Commi I Bishant Neupane in the bakery, under the guidance of Jr. Sous Chef Ashmit Ghimire, while Sabina Giri handled the photography. The outcome was a visually striking bread display that combined creativity and technical skill, successfully presenting bread as both a culinary product and an artistic element.
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Wedding Cake
Wedding Cake showcases a refined and elegant multi-tier creation designed for special celebrations. The cake highlights precision in structure, smooth finishing, and detailed decoration, combining balanced flavors with a clean and sophisticated presentation to create a memorable centerpiece for the occasion.
These images present the final creation of the Wedding Cake at Maku Chhen The Baking Factory, showcasing a refined multi-tier cake with a focus on elegant design, smooth finishing, and attention to detail.
For the Wedding Cake at Maku Chhen The Baking Factory, I worked as the Chef de Partie, contributing to the preparation, assembly, and final finishing of the cake. I collaborated closely with Owner and Chef Sanil Dangol and Head Chef Parsuram Chaudhary, following guidance and ensuring precision in structure, decoration, and overall presentation. The outcome was a well-executed and elegant wedding cake that reflected high standards of craftsmanship and was successfully delivered for the special occasion.
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Lamington & Cheesecake Plated Dessert
Lamington & Cheesecake Plated Dessert at Deltin Nepal showcases a refined pairing of classic flavors and modern presentation. The dish combines the rich, coconut-coated lamington with a smooth and creamy cheesecake, carefully plated to highlight balance in texture, flavor, and visual appeal, reflecting attention to detail and professional dessert execution.
These images present the preparation and final plating of the dessert, focusing on balance, texture, and presentation. They highlight the combination of classic lamington and creamy cheesecake, along with the refined elements created during the process.
For the Lamington & Cheesecake Plated Dessert at Deltin Nepal, I contributed to the preparation and final plating, focusing on balance, presentation, and consistency. I worked closely with Commi III Sumit Giri and Commi I Bishant Neupane in the bakery, under the guidance of Jr. Sous Chef Ashmit Ghimire, while Sabina Giri handled the photography. The outcome was a well-executed plated dessert that combined classic flavors with a refined presentation, showcasing teamwork and attention to detail.
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Bake & Take Delights
Bake & Take Delights showcases a selection of freshly prepared bakery items designed for convenience without compromising on quality. The collection includes a variety of pastries, breads, and sweet treats, crafted with consistency and attention to detail, offering guests quick, flavorful options for takeaway.
These images present the final creations from Bake & Take Bakery, showcasing a range of freshly prepared pastries, cake, and desserts with a focus on presentation, consistency, and detail.
For the Bake & Take Bakery project, I worked as a Chef, responsible for the preparation, quality control, and final presentation of the bakery items. I collaborated closely with Owner Rajeev Pradhan and Chef Shrijana Napit, coordinating production and maintaining consistency across all products while ensuring smooth workflow. The outcome was a well-organized and high-quality range of bakery items that met expectations in taste, presentation, and customer satisfaction.
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